orange, garlic, flour, onion & button mushroom recipes

9 recipes

Page 1

Slow-cooked beef and mushroom casserole

womensweeklyfood.com.au

Ingredients: flour, orange, button mushroom, onion, garlic, beef stock, beef roast, red wine, parsley, olive oil, tomato paste, canned tomato

Provencale Braised Top Round Roast

acommunaltable.com

Ingredients: flour, orange, button mushroom, onion, garlic, beef roast, butter, white wine, rosemary, olive oil, tomato, thyme

Braised Lamb Shanks With Root Vegetables

heb.com

Ingredients: flour, orange, button mushroom, onion, garlic, beef broth, lamb shank, rosemary, red wine, carrot, bay leaf, olive oil, parsnip

Chicken Pot Pie Soup

superhealthykids.com

Ingredients: flour, orange, button mushroom, onion, garlic, chicken broth, chicken breast, celery, rosemary, carrot, olive oil, sage, potato

Steak and mushroom pie

goodfood.com.au

Ingredients: flour, orange, button mushroom, onion, garlic, beef stew meat, pie crust, butter, rosemary, red wine, bay leaf, egg, olive oil, porcini

Slow Cooker Orange Beef & Fire Peppers

bakeatmidnite.com

Ingredients: flour, orange, button mushroom, onion, garlic, beef roast, soy sauce, frying oil, toasted sesame oil, bouillon cube, cornstarch, orange juice, bell pepper, sugar

Veal Marengo (French Veal Stew)

snackinginsneakers.com

Ingredients: flour, orange, button mushroom, onion, garlic, veal roast, egg noodle, short-cut pasta, bread, butter, white wine, bay leaf, olive oil, tomato paste, thyme, canned tomato, white rice

Vegetable Potstickers!

halfbakedharvest.com

Ingredients: flour, orange, button mushroom, onion, garlic, soy sauce, dumpling wrapper, panko, chili-garlic sauce, sesame seed, cabbage, ginger root, rice wine vinegar, sesame oil, honey, bell pepper, sugar, scallion, canola oil

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: flour, orange, button mushroom, onion, garlic, chicken stock, chicken breast, bacon, bread crumbs, self-raising flour, butter, currant, red wine, bay leaf, wholegrain mustard, egg, parsley, olive oil, thyme