orange, garlic & squid recipes

11 recipes

Page 1

Grilled Squid with Peppers

goodhousekeeping.com

Ingredients: squid, orange, garlic, lemon, extra virgin olive oil, arugula

Grilled Calamari with Lemon And Orange Recipe

paleoleap.com

Ingredients: squid, orange, garlic, lemon, parsley, olive oil, lime

Warm citrus seafood salad

womensweeklyfood.com.au

Ingredients: squid, orange, garlic, prawns, octopus, lemon, parsley, olive oil, sugar

Orange-glazed squid

womensweeklyfood.com.au

Ingredients: squid, orange, garlic, paprika, brown sugar, red wine vinegar, olive oil, orange juice, cilantro

Stuffed Calamari Sandwiches

eatsmarter.com

Ingredients: squid, orange, garlic, bread crumbs, baguette, goat cheese, hungarian wax pepper, lemon, olive oil, arugula, spinach

Marinated Seafood Salad with Orange and Olive

food52.com

Ingredients: squid, orange, garlic, shrimp, red onion, green olives, fennel, parsley, olive oil, capers, chili flake, sherry vinegar

Barbecued squid and octopus salad

womensweeklyfood.com.au

Ingredients: squid, orange, garlic, octopus, ginger root, jalapeno, olive oil, orange juice, tomato, arugula, pickle, asparagus, malt vinegar

Fried squid with aïoli and Aperol spritz

deliciousmagazine.co.uk

Ingredients: squid, orange, garlic, pine nut, flour, sparkling wine, vegetable oil, club soda, mayonnaise, smoked paprika, cornstarch, aperol, lime

Holiday salad

master-recipes.com

Ingredients: squid, orange, garlic, shrimp, crab, octopus, celery, lemon, peppercorn, white wine, carrot, bay leaf, parsley, olive oil, onion

Grilled Squid Salad with Argula and Melon

angsarap.net

Ingredients: squid, orange, garlic, canned anchovy, celery, lemon, red onion, mixed greens, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, cantaloupe, chili flake

Seafood Salad

foodnetwork.com

Ingredients: squid, orange, garlic, shrimp, lobster, octopus, celery, lemon, peppercorn, white wine, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, thyme, onion