orange, ginger root, garlic, olive oil & canned chickpea recipes
6 recipes
Page 1
Lamb, harissa and chickpea casserole
womensweeklyfood.com.au
Ingredients: orange, ginger root, olive oil, garlic, canned chickpea, lamb shoulder, beef stock, flour, red onion, harissa, fresh mint, allspice
Slow Cooker Fragrant Beef Stew with Yams and Chickpeas
boulderlocavore.com
Ingredients: orange, ginger root, olive oil, garlic, canned chickpea, beef steak, beef stock, flour, red wine, cinnamon, oregano, chili powder, prunes, onion, yam, turmeric
Salmon with roasted vegetables and yogurt dressing
kitchenstories.com
Ingredients: orange, ginger root, olive oil, garlic, canned chickpea, salmon, yogurt, cumin, lemon, cauliflower, vegetable oil, cinnamon, coriander powder, chile pepper, turmeric, scallion
Orange Chickpea and Broccoli Stir-Fry
cooknourishbliss.com
Ingredients: orange, ginger root, olive oil, garlic, canned chickpea, cashew, soy sauce, red onion, maple syrup, sesame seed, brown rice, rice wine vinegar, broccoli, cornstarch, orange juice, bell pepper, scallion, chili flake
Bell Pepper, Snap Pea and Zucchini Stir-Fry
cooknourishbliss.com
Ingredients: orange, ginger root, olive oil, garlic, canned chickpea, walnut, soy sauce, hoisin sauce, zucchini, brown rice, rice wine vinegar, basil, snap peas, cornstarch, orange juice, bell pepper, onion, chili flake
Golden Moroccan Lamb Stew
penzeys.com
Ingredients: orange, ginger root, olive oil, garlic, canned chickpea, chicken broth, lamb shoulder, butter, cumin, dried apricot, ginger powder, raisins, honey, carrot, clove, cinnamon, orange juice, coriander powder, onion, green cardamom, cayenne