orange, lemon, olive oil, fennel & prawns recipes
4 recipes
Page 1
Seafood casserole
womensweeklyfood.com.au
Ingredients: prawns, lemon, orange, fennel, olive oil, whitefish, mussel, fish stock, sourdough bread, white wine, saffron, onion, sugar, canned tomato, garlic, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: prawns, lemon, orange, fennel, olive oil, whitefish, mussel, fish stock, sourdough bread, white wine, saffron, onion, sugar, canned tomato, garlic, chili flake
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, lemon, orange, fennel, olive oil, pappardelle, celery, white wine, parsley, tomato paste, tomato, saffron, thyme, onion, garlic, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, lemon, orange, fennel, olive oil, whitefish, mussel, crab, bread crumbs, baguette, white wine, bay leaf, parsley, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic