orange, olive oil, beetroot, garlic & duck breast recipes

1 recipes

Page 1

Crispy duck breasts with creamy kale and pickled fennel

taste.co.za

Ingredients: duck breast, orange, olive oil, beetroot, garlic, chicken stock, butter, lemon, white wine, baby carrot, fennel, kale, rosemary, white wine vinegar, coconut cream, thyme, new potato, onion, sugar, brussels sprout