orange, olive oil, parsley, butter & canned anchovy recipes
4 recipes
Page 1
Crisp Pork Cutlets with Citrus Salsa Verde
food52.com
Ingredients: canned anchovy, butter, orange, parsley, olive oil, pork fillet, flour, panko, green olives, basil, meyer lemon, egg, garlic, sherry vinegar
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, butter, orange, parsley, olive oil, halibut, lemon, peppercorn, red wine vinegar, tenderstem broccoli, basil, bay leaf, bell pepper, garlic, scallion, chili flake
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: canned anchovy, butter, orange, parsley, olive oil, beef steak, bacon, beef stock, red wine, bay leaf, dijon mustard, white pepper, tomato, thyme, onion, garlic
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, butter, orange, parsley, olive oil, hake, panko, lemon, dill, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, capers, garlic, tarragon