orange, olive oil, red wine vinegar, dijon mustard & bay leaf recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: orange, red wine vinegar, bay leaf, dijon mustard, olive oil, duck, chicken stock, white wine, shallot, fennel, white wine vinegar, vegetable oil, egg, celeriac, orange juice, capers, thyme, onion, garlic
Homemade Steak Sauce
afamilyfeast.com
Ingredients: orange, red wine vinegar, bay leaf, dijon mustard, olive oil, worcestershire, celery, red onion, balsamic vinegar, paprika, brown sugar, basil, raisins, carrot, sriracha, parsley, tomato paste, orange juice, oregano, celery seed, garlic, chili flake