orange, olive oil, shallot, bay leaf & capers recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, orange, bay leaf, olive oil, capers, duck, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, orange juice, thyme, onion, garlic
Lamb Stew with White Wine, Orange and Fennel
themom100.com
Ingredients: shallot, orange, bay leaf, olive oil, capers, lamb shoulder, canned anchovy, flour, baguette, cumin, white wine, fennel, roasted red peppers, coriander, mayonnaise, black olives, thyme, canned tomato, garlic