orange, olive oil, shallot, bay leaf & chicken stock recipes
3 recipes
Page 1
Roast duck with cranberry and sour cherry sauce
olivemagazine.com
Ingredients: chicken stock, shallot, orange, bay leaf, olive oil, duck breast, brown sugar, dried cherry, red wine vinegar, red wine, cranberry, star anise
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, shallot, orange, bay leaf, olive oil, duck, white wine, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, orange juice, capers, thyme, onion, garlic