orange, parsley, thyme, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Sage-Orange Turkey and White Wine Gravy
goodhousekeeping.com
Ingredients: orange, extra virgin olive oil, parsley, thyme, cayenne, chicken broth, whole turkey, grape, white wine, sage, cornstarch, clementine, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, parsley, thyme, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, bay leaf, tomato paste, onion, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, parsley, thyme, cayenne, veal roast, white wine, brandy, bay leaf, dark chocolate, cinnamon, tomato, prunes, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, parsley, thyme, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, leek, saffron, risotto rice, garlic
Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
foodnetwork.com
Ingredients: orange, extra virgin olive oil, parsley, thyme, cayenne, chicken broth, pork back ribs, butter, soy sauce, ketchup, brown sugar, corn husk, chive, red wine vinegar, marjoram, rosemary, honey, molasses, orange juice, chili powder, garlic, cantaloupe