orange, thyme, bay leaf, flour & cognac recipes
3 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: flour, orange, bay leaf, thyme, cognac, beef stew meat, bacon, shallot, frying oil, red wine, carrot, parsley, black olives, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: flour, orange, bay leaf, thyme, cognac, beef stew meat, bacon, shallot, frying oil, red wine, carrot, parsley, black olives, sugar, canned tomato, garlic
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: flour, orange, bay leaf, thyme, cognac, almond meal, thickened cream, butter, lemon, honey, egg, cinnamon, tea, confectioners’ sugar, star anise, prunes