orange, thyme, bay leaf, red wine & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, orange, red wine, bay leaf, thyme, beef stew meat, celery, red onion, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, leek, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: pancetta, orange, red wine, bay leaf, thyme, beef shank, beef stock, flour, celery, carrot, parsley, olive oil, sage, tomato, onion, chile pepper, garlic