orange, thyme, rosemary & tomato recipes
11 recipes
Page 1
Provencal Fish Soup
eatsmarter.com
Ingredients: orange, rosemary, tomato, thyme, perch, fish stock, olive oil, onion, dry vermouth, potato, garlic, cayenne
Provencale Braised Top Round Roast
acommunaltable.com
Ingredients: orange, rosemary, tomato, thyme, beef roast, flour, butter, white wine, olive oil, button mushroom, onion, garlic
Almond Crusted Chicken with Tomato Citrus Sauce
allrecipes.com
Ingredients: orange, rosemary, tomato, thyme, chicken breast, almond meal, ghee, flour, cumin, curry, olive oil, turmeric, garlic
Lamb Ragu
allrecipes.com
Ingredients: orange, rosemary, tomato, thyme, boneless lamb, celery, white wine, fennel, marjoram, carrot, olive oil, onion, garlic, chili flake
Braised Leg of Lamb
eatsmarter.com
Ingredients: orange, rosemary, tomato, thyme, leg of lamb, beef broth, lemon, white wine, shallot, apricot, parsley, olive oil, cinnamon, bell pepper, garlic
French-style Beef Stew
eatsmarter.com
Ingredients: orange, rosemary, tomato, thyme, beef stew meat, celery, peppercorn, honey, red wine, carrot, vegetable oil, bay leaf, juniper berry, sage, chili powder, onion, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: orange, rosemary, tomato, thyme, veal broth, beef short ribs, butter, celery, basil, red wine, carrot, grapeseed oil, bay leaf, parsley, fennel seed, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: orange, rosemary, tomato, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, leek, parsnip, onion, cognac
Roast Pork with Bean Salsa
eatsmarter.com
Ingredients: orange, rosemary, tomato, thyme, pork roast, beef broth, butter, lemon, red onion, paprika, brown sugar, honey, curry, white beans, olive oil, oregano, green beans, sherry, bell pepper, sweet corn
Spiced lamb flatbreads
jamieoliver.com
Ingredients: orange, rosemary, tomato, thyme, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, harissa, romaine, coriander, red wine vinegar, fresh mint, white pepper, parsley, olive oil, clove, fennel seed, saffron, garlic, pomegranate
How to Make a Burger That Tastes Like a Bloody Mary Cocktail
esquire.com
Ingredients: orange, rosemary, tomato, thyme, ground beef, worcestershire, bacon, brioche, ketchup, lemon, peppercorn, balsamic vinegar, vodka, green olives, coriander, raisins, aioli sauce, dijon mustard, juniper berry, olive oil, capers, vinegar, steak sauce, onion, dry vermouth, sugar, celery seed, cipollini onion, garlic, cayenne