orange, tomato, bay leaf, olive oil & butter recipes
5 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: butter, orange, bay leaf, olive oil, tomato, beef steak, canned anchovy, bacon, beef stock, red wine, dijon mustard, white pepper, parsley, thyme, onion, garlic
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, orange, bay leaf, olive oil, tomato, ground beef, pancetta, ground pork, parmesan, milk, fettuccine, celery, white wine, carrot, onion, garlic, vegetable broth, nutmeg
Provencal Soup
tastycraze.com
Ingredients: butter, orange, bay leaf, olive oil, tomato, whitefish, shrimp, parmesan, flour, croutons, white wine, egg, parsley, tomato paste, leek, saffron, thyme, onion, chile pepper, garlic
Baked Fillet of Sea Bass
greatchefs.com
Ingredients: butter, orange, bay leaf, olive oil, tomato, sea bass, bread crumbs, heavy cream, celery, lemon, white wine, apple, banana, dijon mustard, white pepper, anaheim pepper, cinnamon, cilantro, onion, sugar, sweet potato, garlic, pineapple
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, orange, bay leaf, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, egg, parsley, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac