orange, tomato, bay leaf, olive oil & white wine recipes
8 recipes
Page 1
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: white wine, orange, bay leaf, olive oil, tomato, cod, bread, artichoke, parsley, button mushroom, thyme, onion, potato, garlic, vegetable broth
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: white wine, orange, bay leaf, olive oil, tomato, crab, cod, creme fraiche, peppercorn, paprika, fennel, leek, saffron, thyme, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: white wine, orange, bay leaf, olive oil, tomato, veal steak, canned anchovy, veal shank, flour, celery, lemon, marjoram, carrot, parsley, thyme, garlic
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, orange, bay leaf, olive oil, tomato, ground beef, pancetta, ground pork, parmesan, milk, butter, fettuccine, celery, carrot, onion, garlic, vegetable broth, nutmeg
Provencal Soup
tastycraze.com
Ingredients: white wine, orange, bay leaf, olive oil, tomato, whitefish, shrimp, parmesan, flour, croutons, butter, egg, parsley, tomato paste, leek, saffron, thyme, onion, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, orange, bay leaf, olive oil, tomato, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, fennel, parsley, leek, saffron, bell pepper, thai chile pepper, onion, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine, orange, bay leaf, olive oil, tomato, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, fennel seed, thyme, onion, garlic
Baked Fillet of Sea Bass
greatchefs.com
Ingredients: white wine, orange, bay leaf, olive oil, tomato, sea bass, bread crumbs, heavy cream, butter, celery, lemon, apple, banana, dijon mustard, white pepper, anaheim pepper, cinnamon, cilantro, onion, sugar, sweet potato, garlic, pineapple