orange, walnut, thyme & duck recipes
2 recipes
Page 1
Confit duck & candied orange salad
womensweeklyfood.com.au
Ingredients: duck, walnut, orange, thyme, olive oil, clove, arugula, verjuice, sugar, mustard, chervil, chinese five spice
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, walnut, orange, thyme, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils