orange juice, baby greens, balsamic vinegar & duck breast recipes
2 recipes
Page 1
Crispy duck with pomegranate salad
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, orange juice, baby greens, bean sprouts, fresh mint, honey, wholegrain mustard, chili flake, pomegranate
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, orange juice, baby greens, pine nut, vermicelli, orange, brown sugar, ginger root, long-grain white rice, olive oil, onion, chile pepper, vegetable broth