orange juice, bay leaf, carrot & duck breast recipes
2 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: duck breast, carrot, bay leaf, orange juice, heavy cream, celery, shallot, red wine, olive oil, arugula, thyme, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: duck breast, carrot, bay leaf, orange juice, heavy cream, celery, shallot, red wine, olive oil, arugula, thyme, garlic