orange juice, bay leaf & chicken stock recipes

27 recipes

Page 2

Rabbit rice from the Sierra Norte (arroz a la manera de la Sierra Norte)

olivemagazine.com

Ingredients: chicken stock, bay leaf, orange juice, chorizo, rabbit, cumin, sun-dried tomatoes in oil, lemon, parsley, olive oil, clove, tomato, sherry, black olives, bell pepper, onion, paella rice, garlic

Crockpot Cuban Pork with Beans and Fresh Tomato Salsa

littlebroken.com

Ingredients: chicken stock, bay leaf, orange juice, pork shoulder, bacon, cumin, red onion, paprika, orange, extra virgin olive oil, jalapeno, black beans, tomato, oregano, cilantro, onion, garlic, lime, chili flake

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: chicken stock, bay leaf, orange juice, duck, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, capers, thyme, onion, garlic

Fricasse de Pollo

foodfornet.com

Ingredients: chicken stock, bay leaf, orange juice, whole chicken, cumin, lemon, tomato sauce, white wine, paprika, green olives, raisins, olive oil, capers, oregano, bell pepper, onion, potato, garlic, lime

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, bay leaf, orange juice, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, bay leaf, orange juice, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, bay leaf, orange juice, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil