orange juice, bay leaf, garlic, olive oil & celery recipes
8 recipes
Page 1
Orange Braised Beef Short Ribs - Stovetop Version
bluejeanchef.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, beef short ribs, soy sauce, white wine, chive, thyme, onion
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, duck breast, heavy cream, shallot, red wine, carrot, arugula, thyme
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, duck breast, heavy cream, shallot, red wine, carrot, arugula, thyme
Braised Pork Belly with Butter Beans
yummly.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, chicken stock, pork belly, white wine, tomato juice, carrot, parsley, tomato, lima beans, thyme, onion
Homemade Steak Sauce
afamilyfeast.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, worcestershire, red onion, balsamic vinegar, paprika, orange, brown sugar, red wine vinegar, basil, raisins, carrot, dijon mustard, sriracha, parsley, tomato paste, oregano, celery seed, chili flake
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, white pepper, parsley, tomato paste, thyme, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, red wine, carrot, white pepper, parsley, tomato paste, thyme, onion, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: celery, bay leaf, olive oil, orange juice, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, red wine, carrot, white pepper, parsley, tomato paste, thyme, onion, potato, brussels sprout, pearl onion, canola oil