orange juice, egg, vegetable oil, onion & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, vegetable oil, egg, orange juice, onion, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, celeriac, olive oil, capers, thyme, garlic