orange juice, lime, scallion & shallot recipes
8 recipes
Page 1
Red Chili & Ginger Marinated Grilled Shrimp Skewers
rachaelrayshow.com
Ingredients: shallot, orange juice, scallion, lime, shrimp, tamari, lemon, ginger root, olive oil, chile pepper, garlic
Grilled Chicken Citrus Salad
allrecipes.com
Ingredients: shallot, orange juice, scallion, lime, chicken breast, cumin, celery, orange, romaine, chili powder, sugar, garlic
Shrimp Avocado Salad with Cilantro Lime Dressing
theforkedspoon.com
Ingredients: shallot, orange juice, scallion, lime, shrimp, cherry tomato, red cabbage, lettuce, romaine, honey, canned black beans, olive oil, cilantro, bell pepper, avocado, chili powder
Pork Potstickers with Citrus-Soy Dipping Sauce
justataste.com
Ingredients: shallot, orange juice, scallion, lime, ground pork, gyoza wrapper, soy sauce, napa cabbage, brown sugar, ginger root, rice wine vinegar, sesame oil, vegetable oil, cilantro, sugar, garlic
Griot Haitiano
cocinafacil.com.mx
Ingredients: shallot, orange juice, scallion, lime, chicken broth, pork shoulder, cracked pepper, red beans, frying oil, brown rice, white wine vinegar, parsley, plantain, bell pepper, thyme, onion, garlic, scotch bonnet pepper
Fish Dish: Make JJ Johnson’s Citrus Jerk Bass
foodrepublic.com
Ingredients: shallot, orange juice, scallion, lime, worcestershire, sea bass, soy sauce, lemon, peppercorn, cherry tomato, brown sugar, ginger root, vegetable oil, thai basil, allspice, olive oil, fonio, thyme, garlic, okra, scotch bonnet pepper
Larb tofu ( SERVES 3 )
eatwell.co.nz
Ingredients: shallot, orange juice, scallion, lime, peanut oil, soy sauce, coconut sugar, lemongrass, kaffir lime leaves, pineapple juice, ginger root, romaine, glutinous rice, coriander, white miso, mandarin, jasmine rice, vegan fish sauce, tofu, mint, garlic, chili flake
Shrimp Pad Thai
foodnetwork.com
Ingredients: shallot, orange juice, scallion, lime, shrimp, soy sauce, bean sprouts, brown sugar, tamarind, hot sauce, rice wine vinegar, honey, banh pho, vegetable oil, thai basil, egg, cilantro, tamarind paste, roasted peanuts, tofu, garlic, canola oil