orange juice, olive oil, tomato & carrot recipes
10 recipes
Page 1
Lamb chops and carrots with orange Recipe - (3/5)
gourmandize.com
Ingredients: carrot, olive oil, orange juice, tomato, veal stock, lamb chops, butter, rosemary
Salad rouge ( SERVES 10 )
eatwell.co.nz
Ingredients: carrot, olive oil, orange juice, tomato, red onion, basil, honey, beetroot, bell pepper
Roast tomato and orange soup
goodtoknow.co.uk
Ingredients: carrot, olive oil, orange juice, tomato, celery, orange, onion, edible flowers, garlic, vegetable broth
Octopus with Green Sauce and Orange-Bread Jelly
lacucinaitaliana.com
Ingredients: carrot, olive oil, orange juice, tomato, octopus, gelatin, bread, celery, balsamic vinegar, white wine vinegar, parsley, onion
Moroccan Eggplant with Couscous
myrecipes.com
Ingredients: carrot, olive oil, orange juice, tomato, couscous, cumin, cabbage, ginger root, eggplant, tomato juice, curry, cinnamon, onion, garlic
Braised Pork Belly with Butter Beans
yummly.com
Ingredients: carrot, olive oil, orange juice, tomato, chicken stock, pork belly, celery, white wine, tomato juice, bay leaf, parsley, lima beans, thyme, onion, garlic
Moroccan Chickpea Stew with Whole-Wheat Couscous
cleaneatingmag.com
Ingredients: carrot, olive oil, orange juice, tomato, couscous, cumin, red onion, ginger root, raisins, honey, chickpea, cinnamon, coriander powder, cilantro, bell pepper, turnip, garlic, cayenne
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: carrot, olive oil, orange juice, tomato, leg of lamb, chicken stock, celery, lemon, white wine, pomegranate molasses, red wine vinegar, honey, butternut squash, cinnamon, thyme, onion, chile pepper, garlic
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: carrot, olive oil, orange juice, tomato, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, ginger root, dried apricot, bay leaf, parsley, butternut squash, cinnamon, onion, mint, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: carrot, olive oil, orange juice, tomato, shrimp, lemon, white wine, fennel, extra virgin olive oil, basil, honey, white wine vinegar, dijon mustard, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil