orange juice, shallot, parsley & extra virgin olive oil recipes
10 recipes
Page 1
Spicy Salsa Verde Chicken
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, chicken breast, basil, jalapeno, cilantro, garlic, lime
Savory Citrus Dressing
afamilyfeast.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, lemon, orange, honey, champagne vinegar, grey sea salt, lime
Pork Marsala with Polenta
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, chicken broth, pork fillet, flour, polenta, button mushroom, marsala wine, garlic
Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, grouper, piquillo pepper, white wine, green olives, honey, white wine vinegar, jalapeno, lime
Herb and Citrus Roast Leg of Lamb
myrecipes.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, leg of lamb, cumin, lemon, balsamic vinegar, orange, cooking spray, oregano, garlic
Squash and Radicchio Salad With Pecans
bonappetit.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, pecan, parmesan, lemon, radicchio, maple syrup, asian pear, dijon mustard, delicata squash
Grilled Chicken & Peach Quinoa Salad
cleaneatingmag.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, chicken breast, almond, goat cheese, celery, lemon, maple syrup, peach, arugula, quinoa
Orange and Fennel Salad with Labne
markethallfoods.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, hazelnut, greek yogurt, peppercorn, orange, fennel, fleur de sel, radish, mint, sherry vinegar
Florida OJ Pickled Vegetables with Toasted Cashew Vinaigrette
floridacitrus.org
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, cashew, orange, champagne vinegar, carrot, pickling spice, daikon, endive, sugar, watermelon radish
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, orange juice, canned anchovy, cod, lemon, orange, fennel, dijon mustard, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar