orange juice, thyme, white wine vinegar & chicken stock recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: chicken stock, white wine vinegar, orange juice, thyme, duck, white wine, shallot, orange, fennel, red wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, capers, onion, garlic