oregano, basil, bell pepper, butter, olive oil, parsley & canned whole tomato recipes

3 recipes

Page 1

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: butter, basil, canned whole tomato, parsley, olive oil, oregano, bell pepper, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, bay leaf, thyme, onion, garlic, chili flake

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: butter, basil, canned whole tomato, parsley, olive oil, oregano, bell pepper, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, bay leaf, thyme, onion, garlic, chili flake

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: butter, basil, canned whole tomato, parsley, olive oil, oregano, bell pepper, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, carrot, egg, chinese eggplant, arugula, onion, sugar, garlic, canola oil