oregano, bay leaf, basil, carrot, beef roast & red wine vinegar recipes
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Italian beef stew
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Ingredients: beef roast, red wine vinegar, basil, carrot, bay leaf, oregano, beef broth, parmesan, flour, celery, extra virgin olive oil, marjoram, rosemary, parsley, button mushroom, thyme, onion, potato, canned tomato, garlic