oregano, bay leaf, feta, lemon & celery recipes
2 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, lemon, bay leaf, oregano, farro, canned cannellini beans, kale, carrot, parsley, olive oil, onion, canned tomato, garlic, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, celery, lemon, bay leaf, oregano, yogurt, kalamata olives, red wine vinegar, carrot, parsley, olive oil, onion, canned tomato, garlic, vegetable broth, green lentils