oregano, bay leaf, feta, lemon & vegetable broth recipes
4 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, bay leaf, oregano, vegetable broth, farro, celery, canned cannellini beans, kale, carrot, parsley, olive oil, onion, canned tomato, garlic
Greek meatball soup – Yuvarlakia
akispetretzikis.com
Ingredients: feta, lemon, bay leaf, oregano, vegetable broth, ground beef, bread, dill, glutinous rice, egg, olive oil, cornstarch, onion, mint, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, bay leaf, oregano, vegetable broth, cumin, red lentils, extra virgin olive oil, rosemary, carrot, parsley, onion, canned tomato, garlic, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, bay leaf, oregano, vegetable broth, yogurt, celery, kalamata olives, red wine vinegar, carrot, parsley, olive oil, onion, canned tomato, garlic, green lentils