oregano, bay leaf, parsley, lemon, chili flake & red wine recipes
5 recipes
Page 1
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, chili flake, beef broth, beef short ribs, flour, celery, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, chili flake, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, vegetable oil, dijon mustard, frisee, potato, garlic, sherry vinegar
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, chili flake, beef broth, beef short ribs, flour, celery, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, chili flake, chicken broth, pork shoulder, peppercorn, fennel, olive oil, borlotti beans, tomato paste, coriander powder, fennel seed, thyme, onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, bay leaf, parsley, oregano, chili flake, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, olive oil, clove, coriander powder, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic