oregano, bell pepper, basil, tomato & shallot recipes

8 recipes

Page 1

Recipe for American Chop Suey with Beef (American Goulash)

cookafterme.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, ground beef, worcestershire, cottage cheese, macaroni, parsley, olive oil, onion, sugar

Braised Artichoke Fish And Roasted Pepper Soup

cdkitchen.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, chicken stock, john dory, bread, white wine, fennel, tomato juice, artichoke, garlic, tarragon

Panzanella Salad

dinneratthezoo.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, bread, lemon, red onion, cucumber, red wine vinegar, dijon mustard, parsley, olive oil, capers, sugar

Sauteed Shrimp Farfalle Pasta

farmflavor.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, shrimp, bow-tie pasta, fresh mozzarella, lemon, zucchini, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, summer squash, garlic

Pasta Casserole

eatsmarter.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, ground beef, beef broth, fresh mozzarella, cannelloni, red wine, egg, olive oil, tomato paste, chile pepper, sugar, garlic, cayenne

Wild Mushroom Cannelloni With Basil Alfredo Sauce

cdkitchen.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, parmesan, mozzarella, butter, alfredo sauce, cannelloni, balsamic vinegar, parsley, margarine, thyme, garlic, scallion, wild mushroom

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: shallot, basil, tomato, oregano, bell pepper, chicken stock, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, red wine, parsley, button mushroom, capers, leek, thyme, garlic, tarragon, scallion

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: shallot, basil, tomato, oregano, bell pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, bay leaf, egg, parsley, olive oil, cinnamon, saffron, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac