oregano, bell pepper, lemon, black olives & mozzarella recipes

8 recipes

Page 1

Italian Broccoli Pasta Salad For A Crowd

cdkitchen.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, pepperoni, rigatoni, red onion, red wine vinegar, broccoli, carrot, vegetable oil

Italian Antipasto Pasta Salad

dinnerthendessert.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, salami, parmesan, spiral pasta, extra virgin olive oil, marjoram, basil, white wine vinegar, artichoke, mayonnaise, tomato, seasoned salt

Italian Chopped Salad Recipe

sweetandsavorymeals.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, deli ham, salami, pine nut, parmesan, red onion, cherry tomato, romaine, red wine vinegar, basil, olive oil, sunflower seeds, balsamic glaze

Italian Pasta Salad

bestrecipebox.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, salami, short-cut pasta, cracked pepper, red onion, cherry tomato, red wine vinegar, basil, olive oil, italian dressing, pepperoncini, sugar, garlic

Easy Italian Pasta Salad

ohsweetbasil.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, salami, pepperoni, parmesan, spiral pasta, red onion, onion flake, extra virgin olive oil, basil, white wine vinegar, parsley, tomato, sugar, garlic

Easy Italian Pasta Salad

ohsweetbasil.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, salami, pepperoni, parmesan, spiral pasta, red onion, onion flake, extra virgin olive oil, basil, white wine vinegar, parsley, tomato, sugar, garlic

Italian Stuffed Artichoke

acadianatable.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, bread crumbs, parmesan, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, parsley, capers, celery seed, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: mozzarella, lemon, oregano, black olives, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, butter, celery, cracked pepper, yeast, shallot, extra virgin olive oil, basil, egg, parsley, olive oil, pimiento-stuffed green olives, capers, sugar, garlic, giardiniera