oregano, bell pepper, lemon, extra virgin olive oil, parsley & carrot recipes
5 recipes
Page 1
Mediterranean White Bean and Sorghum Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, bell pepper, pistachio, cauliflower, red onion, garlic powder, rosemary, canned beans, sorghum, baby greens
Seafood Salad
shelovesbiscotti.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, bell pepper, shrimp, scallop, squid, octopus, celery, olive oil, vinegar, garlic, chili flake
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, bell pepper, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, red wine vinegar, basil, dijon mustard, tomato, summer squash, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, bell pepper, bread, celery, red onion, red wine vinegar, rosemary, basil, chickpea, pepperoncini, thyme, onion, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, oregano, bell pepper, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, artichoke, capers, black olives, celery seed, garlic