oregano, bell pepper, lemon, kalamata olives & canned artichoke recipes
7 recipes
Page 1
Greek chicken pasta salad
womensweeklyfood.com.au
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, cooked chicken, pasta shell, feta, red onion, cherry tomato, cucumber, olive oil
Grilled Greek Salad
oregonlive.com
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, halloumi, red onion, balsamic vinegar, cherry tomato, romaine, olive oil, balsamic glaze, garlic
Mediterranean Pasta Salad
afamilyfeast.com
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, ditalini, feta, red onion, cherry tomato, extra virgin olive oil, fresh mint, basil, garlic
Greek-Style Rice and Split Pea Pilaf with Artichokes
foodandspice.com
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, feta, cherry tomato, split peas, jalapeno, olive oil, thyme, onion, cooked rice, garlic
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, feta, red onion, cherry tomato, cucumber, red wine vinegar, rosemary, parsley, olive oil, pepperoncini, avocado, garlic, canned chickpea
Mediterranean Salad
cantstayoutofthekitchen.com
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, feta, red onion, cherry tomato, romaine, cucumber, basil, honey, white wine vinegar, dijon mustard, olive oil, capers, hearts of palm, tarragon, scallion, baby corn
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, oregano, bell pepper, canned artichoke, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, thyme, avocado, garlic, canned chickpea