oregano, bell pepper, lemon, parsley, garlic, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, bell pepper, garlic, celery, red onion, cherry tomato, shallot, arugula, sugar, green lentils
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, bell pepper, garlic, salmon, dill, peppercorn, cauliflower, red wine vinegar, raisins, pepperoncini, thyme, onion, sugar
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, bell pepper, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, tomato paste, leek, thyme, onion, canned tomato, chili flake
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, bell pepper, garlic, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, corn, edamame, cilantro, thyme, onion, potato, sugar
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, bell pepper, garlic, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, serrano pepper, onion, canola oil, nutmeg, cayenne