oregano, bell pepper, tomato sauce, vegetable broth & bay leaf recipes
6 recipes
Page 1
Vegan Lentil Soup
pickledplum.com
Ingredients: tomato sauce, bay leaf, oregano, bell pepper, vegetable broth, cumin, celery, carrot, onion, turmeric, garlic, green lentils
Instant Pot Mexican Pinto Beans
fromvalerieskitchen.com
Ingredients: tomato sauce, bay leaf, oregano, bell pepper, vegetable broth, cumin, pinto beans, vegetable oil, jalapeno, chili powder, onion, garlic, mustard
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: tomato sauce, bay leaf, oregano, bell pepper, vegetable broth, ditalini, celery, garlic powder, cannellini beans, basil, carrot, parsley, olive oil, butternut squash, onion, garlic
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: tomato sauce, bay leaf, oregano, bell pepper, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, garlic powder, basil, carrot, parsley, olive oil, butternut squash, onion, garlic
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: tomato sauce, bay leaf, oregano, bell pepper, vegetable broth, cumin, celery, red onion, collard greens, extra virgin olive oil, carrot, black-eyed peas, jalapeno, cinnamon, coriander powder, chili powder, canned tomato, garlic, scallion
Vegan Italian American Goulash
monkeyandmekitchenadventures.com
Ingredients: tomato sauce, bay leaf, oregano, bell pepper, vegetable broth, macaroni, tamari, canned lentils, paprika, nutritional yeast, garlic powder, basil, parsley, tomato paste, onion powder, thyme, onion, canned tomato, garlic, chili flake, italian seasoning, baking soda