oregano, butter, bay leaf, chili flake & canned whole tomato recipes
5 recipes
Page 1
30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli) Recipe
seriouseats.com
Ingredients: butter, canned whole tomato, bay leaf, oregano, chili flake, chicken broth, pancetta, ditalini, extra virgin olive oil, parsley, kidney beans, onion, garlic
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: butter, canned whole tomato, bay leaf, oregano, chili flake, clam, halibut, mussel, clam juice, white wine, extra virgin olive oil, vegetable oil, parsley, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, canned whole tomato, bay leaf, oregano, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, parsley, olive oil, bell pepper, thyme, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, canned whole tomato, bay leaf, oregano, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, parsley, olive oil, bell pepper, thyme, onion, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, canned whole tomato, bay leaf, oregano, chili flake, flour, milk, panko, feta, eggplant, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, nutmeg, green lentils