oregano, butter, garlic, vegetable broth, parsley & leek recipes
5 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, parsley, leek, oregano, garlic, vegetable broth, extra virgin olive oil, bay leaf, white beans, olive oil, thyme, onion
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: butter, parsley, leek, oregano, garlic, vegetable broth, ricotta, short-cut pasta, lemon, zucchini, canned beans, peas, asparagus
Vegan Noodle Soup with Veggies
zuckerjagdwurst.com
Ingredients: butter, parsley, leek, oregano, garlic, vegetable broth, short-cut pasta, marjoram, carrot, vegetable oil, celeriac, thyme, onion, nutmeg
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, parsley, leek, oregano, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, tomato, nutmeg
Savory Hand Pies
yummly.com
Ingredients: butter, parsley, leek, oregano, garlic, vegetable broth, ground beef, chicken breast, sharp cheddar, pie crust, unbleached all-purpose flour, feta, kalamata olives, salsa, shortening, carrot, taco seasoning, egg, jalapeno, olive oil, button mushroom, bell pepper, onion