oregano, butter, potato, shallot, garlic & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: bottarga, butter, shallot, oregano, potato, garlic, fish stock, swordfish, heavy cream, mizuna, peppercorn, white wine, orange, fennel, chard, smoking wood, olive oil, tomato, fennel seed, bell pepper, thyme, sugar