oregano, butter, tomato, olive oil, shallot & fish stock recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: fish stock, butter, shallot, olive oil, tomato, oregano, bottarga, swordfish, heavy cream, mizuna, peppercorn, white wine, orange, fennel, chard, smoking wood, fennel seed, bell pepper, thyme, potato, sugar, garlic