oregano, canned tomato, bay leaf, fennel seed & sage recipes
4 recipes
Page 1
Beef brisket ragù
taste.co.za
Ingredients: bay leaf, sage, oregano, fennel seed, canned tomato, brisket, beef stock, kalamata olives, extra virgin olive oil, rosemary, tomato paste, rosé wine, leek, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: bay leaf, sage, oregano, fennel seed, canned tomato, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, thyme, tofu, onion, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: bay leaf, sage, oregano, fennel seed, canned tomato, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, tomato, thyme, tofu, onion, garlic, vegetable broth
Pork rib, black lentil and white bean stew
gourmettraveller.com.au
Ingredients: bay leaf, sage, oregano, fennel seed, canned tomato, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, parsley, white beans, black lentils, olive oil, clove, cinnamon, apple cider vinegar, blackstrap molasses, thyme, dutch-process cocoa, onion, chile pepper, garlic