oregano, canned tomato, red wine, vegetable broth & vegetable oil recipes
5 recipes
Page 1
Carlee’s chickpea stew
healthyfood.com
Ingredients: red wine, vegetable oil, oregano, canned tomato, vegetable broth, cumin, carrot, parsley, button mushroom, tomato, bell pepper, onion, garlic, canned chickpea
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, vegetable oil, oregano, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, bay leaf, button mushroom, tomato paste, sage, fennel seed, thyme, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, vegetable oil, oregano, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, bay leaf, button mushroom, tomato paste, sage, tomato, fennel seed, thyme, tofu, onion, garlic
Vegan Lasagna with Béchamel Sauce
zuckerjagdwurst.com
Ingredients: red wine, vegetable oil, oregano, canned tomato, vegetable broth, flour, lasagna, milk, soy sauce, ketchup, vegan butter, paprika, nutritional yeast, textured vegetable protein, basil, carrot, tomato paste, vegan cheese, agave nectar, onion, nutmeg, cayenne
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: red wine, vegetable oil, oregano, canned tomato, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, potato, garlic, nutmeg