oregano, cannellini beans, lemon & vegetable broth recipes

9 recipes

Page 1

Arborio Rice and White Bean Soup

tasteofhome.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, broccoli, basil, olive oil, baby greens, thyme, risotto rice, garlic

Zingy Italian White Bean Soup

forksoverknives.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, celery, tamari, red onion, zucchini, fennel, parsley, sage, spinach, garlic

Italian Wedding Soup

whatsgabycooking.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, ground chicken, parmesan, seasoned bread crumbs, cracked pepper, kale, egg, parsley, olive oil, onion, garlic, chili flake

Spring Green Minestrone Soup

mysolluna.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, coconut oil, nutritional yeast, fennel, broccoli, snap peas, peas, sage, leek, spinach, thyme, asparagus, cayenne

Southwestern Kale and White Bean Soup

killingthyme.net

Ingredients: lemon, cannellini beans, oregano, vegetable broth, cumin, cracked pepper, kale, carrot, olive oil, coriander powder, quinoa, chili powder, onion, sugar, turmeric, canned tomato, garlic

White Beans And Spinach Enchiladas Recipe With Spicy Jalapeno Sauce

archanaskitchen.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, flour tortillas, flour, sour cream, butter, cheddar, extra virgin olive oil, coriander, spinach, onion, sweet corn, pickled jalapenos, garlic, scallion

White Bean, Artichoke, and Chard Ragout

crecipe.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, sun dried tomato, fennel, basil, carrot, chard, artichoke, parsley, olive oil, leek, bell pepper, potato, sugar, canned tomato, garlic

Vegetarian Chili

thedailymeal.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, chocolate, cumin, canned corn, extra virgin olive oil, basil, canned black beans, carrot, kidney beans, white beans, bell pepper, chili powder, onion, canned tomato, garlic, lime, chili flake

Strawberry Spinach Salad & Artichoke Soup Brunch

twopurplefigs.com

Ingredients: lemon, cannellini beans, oregano, vegetable broth, pistachio, baguette, fresh mozzarella, strawberry, white balsamic vinegar, basil, rolled oats, artichoke, dijon mustard, olive oil, pear, bell pepper, spinach, thyme, onion, garlic