oregano, carrot, basil, canned kidney beans, garlic & rosemary recipes
4 recipes
Page 1
Low Sodium Slow-Cooker Minestrone Soup
hackingsalt.com
Ingredients: canned kidney beans, rosemary, basil, carrot, oregano, garlic, macaroni, celery, bay leaf, white beans, green beans, thyme, onion, canned tomato, vegetable broth
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: canned kidney beans, rosemary, basil, carrot, oregano, garlic, spiral pasta, celery, balsamic vinegar, canned black beans, bell pepper, thyme, onion, canned tomato, canned chickpea, vegetable broth
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: canned kidney beans, rosemary, basil, carrot, oregano, garlic, spiral pasta, celery, balsamic vinegar, canned black beans, bell pepper, thyme, onion, canned tomato, canned chickpea, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, rosemary, basil, carrot, oregano, garlic, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, vegetable broth, chili flake