oregano, carrot, chili flake, bay leaf, red wine & vegetable broth recipes

4 recipes

Page 1

Mushroom, lentil and walnut ragù (vegan)

deliciousmagazine.co.uk

Ingredients: red wine, carrot, bay leaf, oregano, vegetable broth, chili flake, walnut, tomato sauce, basil, smoked paprika, olive oil, button mushroom, porcini, onion, canned tomato, garlic, green lentils

Minestrone Soup

gimmesomeoven.com

Ingredients: red wine, carrot, bay leaf, oregano, vegetable broth, chili flake, parmesan, short-cut pasta, celery, zucchini, kale, olive oil, black beans, thyme, onion, summer squash, canned tomato, garlic

Lentils Bolognese

deliciousliving.com

Ingredients: red wine, carrot, bay leaf, oregano, vegetable broth, chili flake, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, button mushroom, tomato paste, tomato, lentils, onion, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: red wine, carrot, bay leaf, oregano, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, olive oil, tomato paste, tomato, thyme, agave nectar, garlic