oregano, carrot, chili flake, olive oil, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: carrot, olive oil, oregano, canned chickpea, vegetable broth, chili flake, extra virgin olive oil, honey, bell pepper, onion, garlic
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: carrot, olive oil, oregano, canned chickpea, vegetable broth, chili flake, cracked pepper, extra virgin olive oil, honey, bell pepper, onion, garlic
Pesto Hominy Minestrone Soup
gatheranddine.com
Ingredients: carrot, olive oil, oregano, canned chickpea, vegetable broth, chili flake, pesto, parmesan, balsamic vinegar, cabbage, hominy, kidney beans, tomato paste, leek, canned tomato, garlic
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, olive oil, oregano, canned chickpea, vegetable broth, chili flake, celery, white miso, bay leaf, tomato paste, bell pepper, thyme, onion, potato, canned tomato, garlic, cayenne
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: carrot, olive oil, oregano, canned chickpea, vegetable broth, chili flake, parmesan, canned kidney beans, celery, zucchini, basil, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, potato, canned tomato, garlic