oregano, carrot, chili flake, zucchini, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Turkey Bolognese with Zucchini Noodles {gluten free}
rachelcooks.com
Ingredients: zucchini, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, ground turkey, celery, brown sugar, basil, tomato paste, onion, garlic
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: zucchini, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, celery, cabbage, basil, bay leaf, bell pepper, onion, garlic, vegetable broth
Zucchini Lasagna Soup with Lentils
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, mozzarella, celery, basil, bay leaf, lentils, onion, garlic, vegetable broth
Rustic Vegetable Tomato Soup
lexiscleankitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, celery, cauliflower, garlic powder, basil, kidney beans, button mushroom, tomato paste, green beans, onion powder, spinach, onion, sweet potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, oregano, canned tomato, chili flake, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, garlic flakes, onion, sugar, garlic, cayenne