oregano, carrot, egg, vegetable broth & canned tomato recipes
4 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: carrot, egg, oregano, canned tomato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, bay leaf, olive oil, bell pepper, onion, potato, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: carrot, egg, oregano, canned tomato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, bay leaf, olive oil, bell pepper, onion, potato, garlic, nutmeg
Veggie Chili Cornbread Casserole Recipe by Tasty
tasty.co
Ingredients: carrot, egg, oregano, canned tomato, vegetable broth, flour, milk, butter, canned kidney beans, cumin, brown sugar, baking powder, canned black beans, canned pinto beans, cornmeal, smoked paprika, jalapeno, olive oil, cinnamon, cilantro, bell pepper, chili powder, onion, sweet corn, garlic, lime, baking soda
Veggie Chili Cornbread Casserole
allrecipes.com
Ingredients: carrot, egg, oregano, canned tomato, vegetable broth, flour, milk, butter, canned kidney beans, cumin, brown sugar, baking powder, canned black beans, canned pinto beans, cornmeal, smoked paprika, jalapeno, olive oil, cinnamon, cilantro, bell pepper, chili powder, onion, sweet corn, garlic, lime, baking soda