oregano, carrot, onion, lemon, kale & farro recipes
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Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: farro, lemon, kale, carrot, oregano, onion, feta, celery, canned cannellini beans, bay leaf, parsley, olive oil, canned tomato, garlic, vegetable broth