oregano, carrot, tomato, bay leaf, vegetable broth & canned kidney beans recipes

4 recipes

Page 1

Eggplant and Tomato Stew in the Crock Pot

food.com

Ingredients: canned kidney beans, carrot, bay leaf, tomato, oregano, vegetable broth, celery, eggplant, basil, tomato paste, onion, garlic, canned chickpea, chili flake

Homemade Alphabet Vegetable Soup

thegirlonbloor.com

Ingredients: canned kidney beans, carrot, bay leaf, tomato, oregano, vegetable broth, soup pasta, basil, olive oil, corn, green beans, thyme, potato, garlic, green lentils

Marvelous Minestrone

oukosher.org

Ingredients: canned kidney beans, carrot, bay leaf, tomato, oregano, vegetable broth, parmesan, pearl barley, soy sauce, celery, canned black beans, tomato juice, red wine, parsley, olive oil, spinach, onion, garlic, canned chickpea

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, carrot, bay leaf, tomato, oregano, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, thyme, agave nectar, garlic, chili flake